The initial grape selection is carried out by the associated growers who dedicate their best parcels to the Alasia premium line. In the cellar, a further selection is carried out, according to the growing year, to maintain intact the varietal characteristics of each cultivar and to guarantee an authentic and genuine expressivity. In-vineyard quality is obtained thanks to an integrated defence protocol based on the principles of sustainable farming, aimed at safeguarding the oenological heritage thanks to a reduced environmental impact.