Straw yellow

Ripe pear fruit, almond and tropical notes.

The palate is plump, soft and expressive, with stone fruit and baked apple characters, an attractive texture, and a nutty, herbal finish.

Arneis

The hills of Roero, South Piedmont

Piedmontese Guyot training system. Plant density 4,000-4,500 vines per hectare. Exposures East and South-East at altitudes between 200 and 400 MAMSL Clayey soil tending to calcareous

Seafood risotto, shellfish, white meat dishes.